We had a good turn out for our last working bee and it was lovely to have Heather and Rebecca the Younger (to quote Marijka) back from their overseas adventures.
Now it's time to start thinking about Autumn and Winter crops- and wishing for some rain!
Christine's Zucchini Pickle
1 kg of them small over-abundant zucchinis
2 medium onions
1/4 cup salt
2 1/2 cups white vinegar
1/2-3/4 cup sugar
1 tsp celery seeds
1 tsp turmeric
1/2 tsp dry mustard
slice unpeeled zucc and onions
put them in bowl and cover with water, add salt. stand one hour and drain.
mix remaining ingredients and bring to boil, pour over veg, stand one hour
bring mixture to boil and cook covered 10 minutes
stir gently to prevet breaking the zucchinis
bottle and seal.
Posted by Rebecca the Elder.
Posted by Rebecca the Elder.